Maple Sea Salt Cookies

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Maple Sea Salt Cookies

Step aside banana bread; there's a new fall favorite recipe in town! Our Maple Sea Salt MacroBar, adds a touch of salty sweetness to these delicious cookies from @vegamelon.

Ingredients

  • 2 bananas, ripened and mashed
  • 2 tbsp seed butter of choice (we recommend sesame seed butter)
  • 4 tbsp plant-based milk
  • 3 tbsp maple syrup
  • 1 cup gluten-free all-purpose flour
  • 1 tsp baking powder
  • 1/3 cup raisins or chocolate chips, optional
  • 1 Maple Sea Salt MacroBar

Directions

  1. Preheat the oven to 350F.
  2. In a blender, combine the bananas, seed butter, milk, and maple syrup. Blend until smooth.
  3. Stir in flour, baking powder, and mix-ins. Blend the Maple Sea Salt MacroBar with the wet ingredients for a "smoother" final look.
  4. Scoop the mixture onto a lined baking sheet and tap the tray on a counter a few times to flatten the cookies.
  5. Bake for 12-15 minutes, or until golden brown. Let cool and enjoy!

Featured MacroBar

Maple Sea Salt MacroBar

pure promise

Maple Sea Salt MacroBar

$38.49 12-count tray
8 servings

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